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Lines for yoghurt Kefir and similar products
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Lines for yoghurt Kefir and similar products
When milk fermentation is not carried out by specific yoghurt microorganisms (Streptococcus Thermophilus e Lactobacillus Bulgaricus), but by the other microorganisms associated with the first ones, the product is commonly called "fermented milk".
The most popular types of fermented milk are:
- "Probiotics" produced from milk grafted with probiotic microorganisms which must be active and vital in the intestine.
- "Kefir" drink rich in lactic acid and probiotic bacteria. Kefir can have a small content of CO2 and alcohol both from the yeasts fermentation.
- "Ayran" drink made of yoghurt, water and salt.
- "Leben" yoghurt-by drink.
- "Rjagenk" a fermented milk treated at high temperature, with the typical dark color.
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