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        • ESL Pasteurizing thermal treatment
        • HTST thermal processing
      • UHT thermal processing
        • Aseptic tank system
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        • STERIPLAK-T tubular
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      • Lines for Smetana and sour cream
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      • Mascarpone production lines
      • Ultrafiltration plants
      • Centralized CIP cleaning units
      • Automation
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      • Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
        • Blockmoulds filling system POLIFORM
        • Drainage system with pierced drum and curd filling into moulds DRIPLINE
        • POLISOFT cheese vat
        • STP whey - curd conveying unit
        • Salting system
      • Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
        • ALPHA curd pressing system
        • Brining system
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • MINICURD drainage, ripening and pressing vat
        • New cutting tools for cheese vats
        • POLICURD automatic pressing system
        • Vertical and horizontal presses
      • Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • New cutting tools for cheese vats
      • Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
      • Production lines for Cottage cheese
      • Lines for creamy Tvorog, granular and shaped type
      • Lines for analogue cheese (cheese from proteic concentrates)
      • Production lines for ricotta, from whey and from proteic concentrates
        • Drainage line for Ricotta from protein concentrate
        • Flocculators
      • Centralized CIP cleaning units
      • Automation
    • Plants for fruit and tomato juice
      • Syrup rooms
      • Continuous sugar dissolving lines
      • Thermal processing lines
      • Blending and thermal processing lines for tomato
      • Centralized CIP cleaning units
      • Automation
    • Plants for vegetable drinks and by-products
      • Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
      • Margarine production line
      • Vegetable cream processing lines
      • Production lines for Tofu (soy cheese)
      • Centralized CIP cleaning units
      • Automation
    • CIP cleaning units
      • Automatic CIP cleaning units
      • Manual CIP cleaning units
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    • UNI EN ISO 9606 - Qualification of Welders
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+39 0371 48621
info@sordi.com
  • Where we are
  • Contacts
  • Partner
  • Home
  • Company
  • Products
    • Plants for milk and milk-by products
      • Reception and storage
        • Liquid food storage
        • Milk reception and control units
      • Powders recombining lines for evaporated milk, sweetened condensed milk, etc.
      • Milk Pasteurization
        • ESL Pasteurizing thermal treatment
        • HTST thermal processing
      • UHT thermal processing
        • Aseptic tank system
        • STERIPLAK-S plate
        • STERIPLAK-T tubular
      • Line for stirred yoghurt
        • Fruit mixer
        • Yoghurt ripening tanks
        • Thermizator
      • Lines for Set Yoghurt
      • Lines for drink yogurt
      • Lines for yoghurt Kefir and similar products
      • Lines for Smetana and sour cream
      • Butter production lines
      • Preparation and processing lines for creams, puddings, ice-cream mixes
      • Mascarpone production lines
      • Ultrafiltration plants
      • Centralized CIP cleaning units
      • Automation
    • Plants for cheese production
      • Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
        • Blockmoulds filling system POLIFORM
        • Drainage system with pierced drum and curd filling into moulds DRIPLINE
        • POLISOFT cheese vat
        • STP whey - curd conveying unit
        • Salting system
      • Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
        • ALPHA curd pressing system
        • Brining system
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • MINICURD drainage, ripening and pressing vat
        • New cutting tools for cheese vats
        • POLICURD automatic pressing system
        • Vertical and horizontal presses
      • Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • New cutting tools for cheese vats
      • Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
      • Production lines for Cottage cheese
      • Lines for creamy Tvorog, granular and shaped type
      • Lines for analogue cheese (cheese from proteic concentrates)
      • Production lines for ricotta, from whey and from proteic concentrates
        • Drainage line for Ricotta from protein concentrate
        • Flocculators
      • Centralized CIP cleaning units
      • Automation
    • Plants for fruit and tomato juice
      • Syrup rooms
      • Continuous sugar dissolving lines
      • Thermal processing lines
      • Blending and thermal processing lines for tomato
      • Centralized CIP cleaning units
      • Automation
    • Plants for vegetable drinks and by-products
      • Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
      • Margarine production line
      • Vegetable cream processing lines
      • Production lines for Tofu (soy cheese)
      • Centralized CIP cleaning units
      • Automation
    • CIP cleaning units
      • Automatic CIP cleaning units
      • Manual CIP cleaning units
  • What we offer
  • Certifications
    • ISO 9001/UNI EN ISO 9001:2015
    • UNI EN ISO 9606 - Qualification of Welders
  • Catalogs and videos
    • BUSINESS LIFE
    • CIP CLEANING IN PLACE
    • CORPORATE VIDEO
    • SORDI AUTOMATION
Home » Catalogs and videos » SORDI AUTOMATION

SORDI AUTOMATION

Italy has always been famous for its dedication to research and scientific discoveries. With our conscious approach we have made our skills and discoveries available to all with extreme transparency and loyalty.
Our knowledge allows us to keep working with our usual commitment, facing the situation whilst acknowledging the risks, and to continue to put everyone’s health as our top priority, now more than ever.

As a matter of fact, we never stopped. We are just more aware.

 

Years of Know-how
in food processing worldwide

We'll be
at the exhibitions

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