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        • Vertical and horizontal presses
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        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • New cutting tools for cheese vats
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      • Production lines for Cottage cheese
      • Lines for creamy Tvorog, granular and shaped type
      • Lines for analogue cheese (cheese from proteic concentrates)
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  • Where we are
  • Contacts
  • Partner
  • Home
  • Company
  • Products
    • Plants for milk and milk-by products
      • Reception and storage
        • Liquid food storage
        • Milk reception and control units
      • Powders recombining lines for evaporated milk, sweetened condensed milk, etc.
      • Milk Pasteurization
        • ESL Pasteurizing thermal treatment
        • HTST thermal processing
      • UHT thermal processing
        • Aseptic tank system
        • STERIPLAK-S plate
        • STERIPLAK-T tubular
      • Line for stirred yoghurt
        • Fruit mixer
        • Yoghurt ripening tanks
        • Thermizator
      • Lines for Set Yoghurt
      • Lines for drink yogurt
      • Lines for yoghurt Kefir and similar products
      • Lines for Smetana and sour cream
      • Butter production lines
      • Preparation and processing lines for creams, puddings, ice-cream mixes
      • Mascarpone production lines
      • Ultrafiltration plants
      • Centralized CIP cleaning units
      • Automation
    • Plants for cheese production
      • Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
        • Blockmoulds filling system POLIFORM
        • Drainage system with pierced drum and curd filling into moulds DRIPLINE
        • POLISOFT cheese vat
        • STP whey - curd conveying unit
        • Salting system
      • Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
        • ALPHA curd pressing system
        • Brining system
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • MINICURD drainage, ripening and pressing vat
        • New cutting tools for cheese vats
        • POLICURD automatic pressing system
        • Vertical and horizontal presses
      • Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
        • CASEUS AS - cheese vat with automatic whey suction
        • CASEUS cheese vat
        • New cutting tools for cheese vats
      • Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
      • Production lines for Cottage cheese
      • Lines for creamy Tvorog, granular and shaped type
      • Lines for analogue cheese (cheese from proteic concentrates)
      • Production lines for ricotta, from whey and from proteic concentrates
        • Drainage line for Ricotta from protein concentrate
        • Flocculators
      • Centralized CIP cleaning units
      • Automation
    • Plants for fruit and tomato juice
      • Syrup rooms
      • Continuous sugar dissolving lines
      • Thermal processing lines
      • Blending and thermal processing lines for tomato
      • Centralized CIP cleaning units
      • Automation
    • Plants for vegetable drinks and by-products
      • Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
      • Margarine production line
      • Vegetable cream processing lines
      • Production lines for Tofu (soy cheese)
      • Centralized CIP cleaning units
      • Automation
    • CIP cleaning units
      • Automatic CIP cleaning units
      • Manual CIP cleaning units
  • What we offer
  • Certifications
    • ISO 9001/UNI EN ISO 9001:2015
    • UNI EN ISO 9606 - Qualification of Welders
  • Catalogs and videos
    • BUSINESS LIFE
    • CIP CLEANING IN PLACE
    • CORPORATE VIDEO
    • SORDI AUTOMATION
Home » Products » Cheese » Blockmoulds filling system POLIFORM

Blockmoulds filling system POLIFORM

  • Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
    • Blockmoulds filling system POLIFORM
    • Drainage system with pierced drum and curd filling into moulds DRIPLINE
    • POLISOFT cheese vat
    • STP whey - curd conveying unit
    • Salting system
  • Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
  • Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
  • Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
  • Production lines for Cottage cheese
  • Lines for creamy Tvorog, granular and shaped type
  • Lines for analogue cheese (cheese from proteic concentrates)
  • Production lines for ricotta, from whey and from proteic concentrates
  • Centralized CIP cleaning units
  • Automation

Blockmoulds filling system POLIFORM

Curd drainage and moulding line are used for the production of soft curd cheeses. The curd-whey mixture is collected in a hopper equipped with a plate, fitted with moulding cylinders. The plate with cylinders is extractable to enable changing the sizes. A block-moulds conveying vat is placed underneath.

The lifting and lowering movement is carried out automatically in a continuous way. The whey is then collected into the chamber below.

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