Cerca nel sito
Mascarpone production lines
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Mascarpone production lines
Mascarpone is a special type of Italian traditional cream cheese.
It can be eaten either as a cheese as it is or used in the pastry industry for the production of custards and cakes (like coffee custards, "Tiramisu", or other).
Mascarpone is traditionally produced from cream, with a fat content variable between 52 and 54%.
Cream is fed into the continuous-coagulator by a positive pump, it is heated up to the coagulation temperature and then acidified.
Mascarpone is then cooled and packaged.
Years of Know-how
in food processing worldwide
We'll be
at the exhibitions
