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Production lines for Tofu (soy cheese)
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Production lines for Tofu (soy cheese)
Tofu is obtained from coagulation of soy extract. Providing body with proteins having a high biological value, this cheese is highly digestible and nutritious. It represents a very good alternative to cheese, meat and eggs. Very versatile and delicate, Tofu cheese is especially suitable for use in salads, soups, sauces and desserts.
Tofu production line can be continuous or discontinuous.
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