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Lines for Set Yoghurt
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Lines for Set Yoghurt
Differently from the production of stirred yoghurt, during the production of the set yoghurt starters are added in the milk after pasteurization and immediately packaged. Fermentation takes place in the cups, stored in dedicated rooms, where they are kept at a constant temperature until the desired acidity value is reached.
In this production technology there is no coagulum breaking phase, therefore yoghurt is not stirred but set inside the cup.
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