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Company
Products
Plants for milk and milk-by products
Reception and storage
Liquid food storage
Milk reception and control units
Powders recombining lines for evaporated milk, sweetened condensed milk, etc.
Milk Pasteurization
ESL Pasteurizing thermal treatment
HTST thermal processing
UHT thermal processing
Aseptic tank system
STERIPLAK-S plate
STERIPLAK-T tubular
Line for stirred yoghurt
Fruit mixer
Yoghurt ripening tanks
Thermizator
Lines for Set Yoghurt
Lines for drink yogurt
Lines for yoghurt Kefir and similar products
Lines for Smetana and sour cream
Butter production lines
Preparation and processing lines for creams, puddings, ice-cream mixes
Mascarpone production lines
Ultrafiltration plants
Centralized CIP cleaning units
Automation
Plants for cheese production
Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
Blockmoulds filling system POLIFORM
Drainage system with pierced drum and curd filling into moulds DRIPLINE
POLISOFT cheese vat
STP whey - curd conveying unit
Salting system
Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
ALPHA curd pressing system
Brining system
CASEUS AS - cheese vat with automatic whey suction
CASEUS cheese vat
MINICURD drainage, ripening and pressing vat
New cutting tools for cheese vats
POLICURD automatic pressing system
Vertical and horizontal presses
Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
CASEUS AS - cheese vat with automatic whey suction
CASEUS cheese vat
New cutting tools for cheese vats
Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
Production lines for Cottage cheese
Lines for creamy Tvorog, granular and shaped type
Lines for analogue cheese (cheese from proteic concentrates)
Production lines for ricotta, from whey and from proteic concentrates
Drainage line for Ricotta from protein concentrate
Flocculators
Centralized CIP cleaning units
Automation
Plants for fruit and tomato juice
Syrup rooms
Continuous sugar dissolving lines
Thermal processing lines
Blending and thermal processing lines for tomato
Centralized CIP cleaning units
Automation
Plants for vegetable drinks and by-products
Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
Margarine production line
Vegetable cream processing lines
Production lines for Tofu (soy cheese)
Centralized CIP cleaning units
Automation
CIP cleaning units
Automatic CIP cleaning units
Manual CIP cleaning units
What we offer
Certifications
ISO 9001/UNI EN ISO 9001:2015
UNI EN ISO 9606 - Qualification of Welders
Catalogs and videos
BUSINESS LIFE
CIP CLEANING IN PLACE
CORPORATE VIDEO
SORDI AUTOMATION
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Contacts
Partner
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+39 0371 48621
info@sordi.com
Where we are
Contacts
Partner
Home
Company
Products
Plants for milk and milk-by products
Reception and storage
Liquid food storage
Milk reception and control units
Powders recombining lines for evaporated milk, sweetened condensed milk, etc.
Milk Pasteurization
ESL Pasteurizing thermal treatment
HTST thermal processing
UHT thermal processing
Aseptic tank system
STERIPLAK-S plate
STERIPLAK-T tubular
Line for stirred yoghurt
Fruit mixer
Yoghurt ripening tanks
Thermizator
Lines for Set Yoghurt
Lines for drink yogurt
Lines for yoghurt Kefir and similar products
Lines for Smetana and sour cream
Butter production lines
Preparation and processing lines for creams, puddings, ice-cream mixes
Mascarpone production lines
Ultrafiltration plants
Centralized CIP cleaning units
Automation
Plants for cheese production
Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)
Blockmoulds filling system POLIFORM
Drainage system with pierced drum and curd filling into moulds DRIPLINE
POLISOFT cheese vat
STP whey - curd conveying unit
Salting system
Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
ALPHA curd pressing system
Brining system
CASEUS AS - cheese vat with automatic whey suction
CASEUS cheese vat
MINICURD drainage, ripening and pressing vat
New cutting tools for cheese vats
POLICURD automatic pressing system
Vertical and horizontal presses
Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar)
CASEUS AS - cheese vat with automatic whey suction
CASEUS cheese vat
New cutting tools for cheese vats
Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)
Production lines for Cottage cheese
Lines for creamy Tvorog, granular and shaped type
Lines for analogue cheese (cheese from proteic concentrates)
Production lines for ricotta, from whey and from proteic concentrates
Drainage line for Ricotta from protein concentrate
Flocculators
Centralized CIP cleaning units
Automation
Plants for fruit and tomato juice
Syrup rooms
Continuous sugar dissolving lines
Thermal processing lines
Blending and thermal processing lines for tomato
Centralized CIP cleaning units
Automation
Plants for vegetable drinks and by-products
Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
Margarine production line
Vegetable cream processing lines
Production lines for Tofu (soy cheese)
Centralized CIP cleaning units
Automation
CIP cleaning units
Automatic CIP cleaning units
Manual CIP cleaning units
What we offer
Certifications
ISO 9001/UNI EN ISO 9001:2015
UNI EN ISO 9606 - Qualification of Welders
Catalogs and videos
BUSINESS LIFE
CIP CLEANING IN PLACE
CORPORATE VIDEO
SORDI AUTOMATION
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CIP CLEANING IN PLACE
CIP CLEANING IN PLACE
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+39 0371 48621
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Quality certification ISO 9001/UNI EN ISO 9001:2005
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