Sordi has designed and built new cutting tools for coagulation vats with blades made of special food grade stainless steel. Due to the material and treatment used, these blades have a very sharp cut maintaining its characteristics in time.

Blades are sharpened on both sides enabling the bi-rectional cut of curd. Special attention was paid to the manufacture of blades supporting frames, to ensure a high level of hygiene and to reduce the risk of blade breakage.

Comparison tests made at a client’s dairy in Germany have proved a greater efficiency in the cutting operations (obtaining the desired weight dimensions of the curd passing lower number of times) and a better yielding results for production (reducing the fat in the whey).