SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Margarine is an emulsion of water (14-35%) in oil (86-65%).
Water and fat phases are prepared separately. The two phases are then mixed and added with emulsifiers. The mixture is pasteurized and sent to plasticizers.
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