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Production lines for ricotta, from whey and from proteic concentrates
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Production lines for ricotta, from whey and from proteic concentrates
Ricotta is produced from stabilized whey (cow’s and/or sheep’s whey) and if required, it is added with cream and/or milk.
Heated whey is fed into the flocculators where it is added with acidifying medium, then it undergoes a final heating with direct steam. Whey proteins that appear at surface are separated from the exhausted whey in a drainage belt conveyor. Ricotta is then smoothed to absorb water and it is sent to a packaging machine.
The line is cleaned under CIP station.
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