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Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)

SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.

Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar)

Sordi proposes specific cheese making equipment based on the best solutions for production of soft-curd cheeses with high moisture content.

The main machines for cheese making equipment composing the line are:

''POLISOFT'' cheese vat
Cheese making equipment closed type coagulation vat with semicircular transversal section, to be cleaned under CIP unit. The vat is complete with parallel movement cutting tools and longitudinal cutting tools made of stainless steel blades.
''STP'' whey-curd conveying unit
This cheese making equipment unit is composed of 2 modular tanks processing at alternate phases of vacuum and pressurized sterile air
''POLIFORM'' blockmoulds filling system
Curd-whey mix is fed by a symmetric collector into ablock mould
''DRIPLINE'' drainage system with pierced drum and curd filling into moulds
Curd-whey mix is fed onto a pierced drum for whey predrainage and then into the blockmould.
Salting system